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Partner Venue Spotlight: Dallara IndyCar Factory

Calling all Race Fans! If you’re looking for high-energy venue that captures the frenzy of IndyCar Racing, look no further than the Dallara IndyCar Factory. This expansive event space combines all the fun of racing  – with a modern feel – and Jonathan Byrd’s amazing food to match! The Dallara IndyCar Factory is one of our favorite partner venues for many reasons, but the most exciting aspect is its versatile space and interactive activities that really set it apart from any other venue in Indianapolis.

Built in 2012, a combined effort between Dallara Automobili and IndyCar Experience, this building is a modern museum, factory, and event space all in one. Located on Main Street in Speedway and only 1/3 of a mile south of the Indianapolis Motor Speedway, it is filled with interactive exhibits and attractions. The Dallara IndyCar Factory has over 30,000 square feet of available space. They’ve hosted everything from board meetings to weddings to award shows to black-tie galas.

Pictures Courtesy of Dallara IndyCar Factory & Kristin Hornberger Photography

For those curious about the name, Dallara Automobili is an Italian chassis manufacturer for competitive racecars and high-performance road cars. In July 2010, Dallara was named the IndyCar chassis manufacturer for the 2012 season and beyond.

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August 2018 Wrap Up

The arrival of August marks not only the closing of summer, but also the countdown to the end of the year. Our August started out hot with lots of big weddings and corporate events, but now, as we say good-bye to summer, we’re gearing up for our busy wedding and holiday season. Keep scrolling to see the best of our events this summer and see what we’re excited about coming up!

Kellam’s Wedding at Palladium

Congratulations to Anica and Chris! This adorable couple had their wedding and reception at the Center for the Performing Arts in Carmel and Jonathan Byrd’s was honored to cater their beautiful celebration. Love was clearly in the air for these two as they were surrounded by balloons, flowers, and family! Guests munched on some pretty amazing chicken and waffles made fresh on site by our incredible chefs. While guests cut the cake, there was an artist capturing the scene in watercolor. Congratulations to this beautiful couple!

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July 2018 Wrap Up

Love has been in the air this July! Jonathan Byrd’s has been honored to be the chosen caterer for so many newlyweds in the Central Indiana Area for over 30 years and this month has been no exception. When we weren’t cutting and serving cake, we were decorating cakes with the help of some crafty girl scouts. Keep reading to see all the events we’ve participated in this July.

Essie’s Retirement Party

Retiring is truly an occasion worth celebrating, just as Essie is. We hosted her retirement party here at 502 so she could celebrate with her family, friends, and (former) co-workers. Guests had fun looking at memories displayed on multiple photo boards and created new memories in the photobooth provided by Picture Perfect Ohio Photobooths.  Essie worked at a school for over 35 years, and now she is free to be fabulous! Look at how this lady went out-of-work in style!

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Cooking Like a Caterer: Summer Duck and Wild Berry Salad

Summer Duck and Wild Berry Salad

They say “a party never started with a salad,” but clearly they weren’t talking about our Summer Duck and Wild Berry Salad. This salad would be a great first course for your upcoming Labor Day Party. Our favorite thing about this recipe are all the fresh fruits and veggies we’ve incorporated in it. We went berry picking at Spencer Farms to get the fresh berries that we use in the dressing and on the plate. We also recommend searching for local duck and farmer’s cheese to support your local farming communities as well as adding fresh flavor to your salad.

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June 2018 Wrap Up

The weather isn’t the only thing that was heating up in June. The chefs at Jonathan Byrd’s and 502 East have been working non-stop to make decadent food for a slew of events we catered throughout the month. We’ve had so many weddings, graduation celebrations, and conferences to make food for that it might be cooler outside than it is in our kitchen. Keep reading to see all the awesome events we’ve been a part of in June!

Indiana Electric Cooperatives – Your Tour Trip to Washington DC

502 East Event Centre played bus stop for 100 high school students before they boarded for a trip to Washington D.C. The kids and their families gathered at 502 East to get the lowdown about the trip and meet the chaperones. This mix of boys and girls were high school sophomores and juniors from all over Indiana that applied through the Indiana Electric Co-Operatives Board to meet their local political representatives in Washington D.C. The educational week and concluded with a detour to Pennsylvania to see the Flight 93 memorial and Gettysburg.

For more information about the Youth Tour, visit: https://www.electric.coop/our-organization/youth-programs/about-the-youth-tour/

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Partner Spotlight: Holiday Inn Indianapolis Carmel

Are you visiting 502 East Event Centre for a conference or event and want to stay somewhere close? 502 East Event Centre is in Carmel, Indiana, a suburb of Indianapolis and a frequent winner of best places to live in America. Frequently, 502 East Event Centre hosts conferences for companies and groups that expand all over the state, the Midwest, and even the country. When traveling, convenience is key. That’s why 502 East Event Centre and Jonathan Byrd’s Catering often recommend the Holiday Inn Indianapolis Carmel as a nearby hotel that provides easy access to 502 East Event Centre and Downtown Indianapolis.

Since the creation of “Holiday Inn Express”, many people associate Holiday Inn as a place for the frequent traveler to rest their head between flights. But not every Holiday Inn is a “Holiday Inn Express,” and the Holiday Inn Indianapolis Carmel provides so much more than a bed to sleep in.

King Bed-Coffee

Sleep In All Day In One of the New Beds

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Partner Venue Spotlight: The Forum Conference & Events Center

If you find yourself driving behind Ikea in Fishers, you may find a very large glass building labelled “Forum Conference and Event Center.” You might think it’s offices for the credit union or maybe an auditorium for employees, but it’s so much more than either of those things.

building

The Forum Conference and Events Center

The Forum Conference and Event Center is a crisp modern venue with lots of versatile space and high-tech features. The building was built in 2003 in stages, with the Conference and Event Center added last. The building houses the headquarters for the Forum Credit Union, and leases office space for other businesses. The entire building is immaculate and has a chrome and marble finish.

The space is so clean and contemporary that it feels like a blank canvas. The polished look works great with both a modern wedding and a corporate gathering. The diverse space can be divided in many ways and can be rearranged so quickly that guests will be amazed that they’re stepping back into the same room.

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May 2018 Wrap Up

Indianapolis in May is the busiest time of the year for many companies, and Jonathan Byrd’s is no exception. We’ve been hustling this month creating unique events and food for parties around Indianapolis and at 502 East Event Centre. Jonathan Byrd’s Racing Team was also busy at the Indianapolis Motor Speedway gearing up for the 102nd running of the Indy 500. Below are some of the fun events we were honored to be a part of in the month of May.

Super Hero Super Party at 416 Wabash

Jonathan Byrd’s Executive Chef Brett Lewis doesn’t seem like the kind of guy that keeps up with the latest superhero blockbusters, but he was all in for creating a menu that incorporated everyone’s favorite characters. Some of the menu items that we brought to this corporate party included “Spring Chicken Scallopini (Pounded out with Thor’s Hammer),” “Wolverine Carved Pastrami Spiced Brisket” and “Multi-Grain and Gamora Pilaf,” to name a few.

The Black Panther dessert station was a hit with the crowd. It included sugar cookies printed with pictures of superheroes, various fruit tarts, brownies, and three flavors of gelato.

Photos courtesy of Kristin Hornberger Photography

416 Wabash and Evans Audio-Visual went all out decorating with blacklights, neon signs, and superhero dancers.

Photos courtesy of Kristin Hornberger Photography

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Cooking Like A Caterer: Spring Time Aspragus Tofu Salad

Spring Time Asparagus Tofu Salad

Spring has sprung in central Indiana, and we’re celebrating by cooking a signature spring dish with our favorite spring vegetable: asparagus!

This dish may look complicated and fancy, but Chef Garde Manger Kelly Retherford shows how this impressive looking dish can be made by anyone who wants to show off with some exotic ingredients for some fresh spring flavor.

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Jonathan Byrd’s Lends A Helping Hand At Second Helpings

Since our days in Greenwood, Jonathan Byrd’s has always been a big proponent in being involved in the local community through service. Although our business has changed from our original roots, our bond with the Indianapolis community is strong and we want to be involved as much as we can.

For over 13 years, Jonathan Byrd’s has donated excess food to Second Helpings, Indianapolis’ local food rescue. A food rescue is different from a food pantry or a soup kitchen because a food rescue takes in prepared food or older produce from grocery stores, hotels, caterers, and food supply companies and makes new meals with that food, which is then distributed to over 85 social service agencies across Indianapolis. Second Helpings feeds people in shelters, day cares, community centers, and other programs that feed hungry people but don’t have budgets to pay for food. Second Helpings relies on over 700 active volunteers to help collect, sort, prepare, create, and distribute over 4000 meals a day, which adds up to over 1 million meals a year!

When you choose Jonathan Byrd’s to cater your event, you can rest assured that your leftover food will not go to waste. Second Helpings picks up food at 502 East Event Centre on a regular basis. In fact, Jonathan Byrd’s is one of Second Helping’s biggest donators of prepared food. In 2017 alone, we donated 11,741 pounds of food!

 

second helpins

Volunteers from Jonathan Byrd’s at Second Helpings

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Cooking like a Caterer: Country Style Pork Ribs with Late Harvest Apple Cider Vinegar, Garlic and Fresh Tarragon

Country Style Pork Ribs with Late Harvest Apple Cider Vinegar, Garlic and Fresh Tarragon

Have you ever braised pork before? What about deglazing a pan with Apple Cider Vinegar? Our Chefs at Jonathan Byrd’s Catering have, and they want to share the steps with you! They’ve created a delicious new winter dish that will warm your bones on the coldest of days. Great for feeding a crowd or a few family members.

 

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Jonathan Byrd’s Debuts 2018 Menus

New Year – New Menus. Our team is excited to introduce out new menu options for 2018 and we’ve updated our menus to include more selections that appeal to our client’s requests. We hope that when you see our new options, you’ll be so happy you chose Jonathan Byrd’s to cater your event!

Late Night Snacks

What’s New for our Brides and Grooms that choose to get married at 502 East Event Centre? Late Night Snacks! Busting moves on the dance floor is hard work; exercise can be fun with the right party. But when the dinner is done, and the cake has been cut, is there nothing left to do but dance and drink? Not anymore!

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“Let’s Get Popin'” Late Night Snack

We’re now offering Late Night Snacks on our Wedding Menu for couples that have their reception at 502 East Event Centre. Whether you’re a fan of sweet or savory, we have what you need to keep the party energized. Our “Garden Harvest” snack station has fresh fruits and vegetables, yogurt dip, and zucchini bread. The “Let’s Get Poppin’” snack station has a variety of cheese, caramel, and butter popcorn with fun toppings for an added boost. The “Ice Cream Break” will help cool off your guests with a refreshing dessert. We bring our cart either full of novelties or we’ll provide an attendant to scoop ice cream for you. If you choose the scooped ice cream, you can count on us to bring toppings, so everyone can customize their own sundaes.

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