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July 2018 Wrap Up

Love has been in the air this July! Jonathan Byrd’s has been honored to be the chosen caterer for so many newlyweds in the Central Indiana Area for over 30 years and this month has been no exception. When we weren’t cutting and serving cake, we were decorating cakes with the help of some crafty girl scouts. Keep reading to see all the events we’ve participated in this July.

Essie’s Retirement Party

Retiring is truly an occasion worth celebrating, just as Essie is. We hosted her retirement party here at 502 so she could celebrate with her family, friends, and (former) co-workers. Guests had fun looking at memories displayed on multiple photo boards and created new memories in the photobooth provided by Picture Perfect Ohio Photobooths.  Essie worked at a school for over 35 years, and now she is free to be fabulous! Look at how this lady went out-of-work in style!

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Cooking Like a Caterer: Summer Duck and Wild Berry Salad

Summer Duck and Wild Berry Salad

They say “a party never started with a salad,” but clearly they weren’t talking about our Summer Duck and Wild Berry Salad. This salad would be a great first course for your upcoming Labor Day Party. Our favorite thing about this recipe are all the fresh fruits and veggies we’ve incorporated in it. We went berry picking at Spencer Farms to get the fresh berries that we use in the dressing and on the plate. We also recommend searching for local duck and farmer’s cheese to support your local farming communities as well as adding fresh flavor to your salad.

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June 2018 Wrap Up

The weather isn’t the only thing that was heating up in June. The chefs at Jonathan Byrd’s and 502 East have been working non-stop to make decadent food for a slew of events we catered throughout the month. We’ve had so many weddings, graduation celebrations, and conferences to make food for that it might be cooler outside than it is in our kitchen. Keep reading to see all the awesome events we’ve been a part of in June!

Indiana Electric Cooperatives – Your Tour Trip to Washington DC

502 East Event Centre played bus stop for 100 high school students before they boarded for a trip to Washington D.C. The kids and their families gathered at 502 East to get the lowdown about the trip and meet the chaperones. This mix of boys and girls were high school sophomores and juniors from all over Indiana that applied through the Indiana Electric Co-Operatives Board to meet their local political representatives in Washington D.C. The educational week and concluded with a detour to Pennsylvania to see the Flight 93 memorial and Gettysburg.

For more information about the Youth Tour, visit: https://www.electric.coop/our-organization/youth-programs/about-the-youth-tour/

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Partner Spotlight: Holiday Inn Indianapolis Carmel

Are you visiting 502 East Event Centre for a conference or event and want to stay somewhere close? 502 East Event Centre is in Carmel, Indiana, a suburb of Indianapolis and a frequent winner of best places to live in America. Frequently, 502 East Event Centre hosts conferences for companies and groups that expand all over the state, the Midwest, and even the country. When traveling, convenience is key. That’s why 502 East Event Centre and Jonathan Byrd’s Catering often recommend the Holiday Inn Indianapolis Carmel as a nearby hotel that provides easy access to 502 East Event Centre and Downtown Indianapolis.

Since the creation of “Holiday Inn Express”, many people associate Holiday Inn as a place for the frequent traveler to rest their head between flights. But not every Holiday Inn is a “Holiday Inn Express,” and the Holiday Inn Indianapolis Carmel provides so much more than a bed to sleep in.

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Sleep In All Day In One of the New Beds

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Partner Venue Spotlight: The Forum Conference & Events Center

If you find yourself driving behind Ikea in Fishers, you may find a very large glass building labelled “Forum Conference and Event Center.” You might think it’s offices for the credit union or maybe an auditorium for employees, but it’s so much more than either of those things.

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The Forum Conference and Events Center

The Forum Conference and Event Center is a crisp modern venue with lots of versatile space and high-tech features. The building was built in 2003 in stages, with the Conference and Event Center added last. The building houses the headquarters for the Forum Credit Union, and leases office space for other businesses. The entire building is immaculate and has a chrome and marble finish.

The space is so clean and contemporary that it feels like a blank canvas. The polished look works great with both a modern wedding and a corporate gathering. The diverse space can be divided in many ways and can be rearranged so quickly that guests will be amazed that they’re stepping back into the same room.

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May 2018 Wrap Up

Indianapolis in May is the busiest time of the year for many companies, and Jonathan Byrd’s is no exception. We’ve been hustling this month creating unique events and food for parties around Indianapolis and at 502 East Event Centre. Jonathan Byrd’s Racing Team was also busy at the Indianapolis Motor Speedway gearing up for the 102nd running of the Indy 500. Below are some of the fun events we were honored to be a part of in the month of May.

Super Hero Super Party at 416 Wabash

Jonathan Byrd’s Executive Chef Brett Lewis doesn’t seem like the kind of guy that keeps up with the latest superhero blockbusters, but he was all in for creating a menu that incorporated everyone’s favorite characters. Some of the menu items that we brought to this corporate party included “Spring Chicken Scallopini (Pounded out with Thor’s Hammer),” “Wolverine Carved Pastrami Spiced Brisket” and “Multi-Grain and Gamora Pilaf,” to name a few.

The Black Panther dessert station was a hit with the crowd. It included sugar cookies printed with pictures of superheroes, various fruit tarts, brownies, and three flavors of gelato.

Photos courtesy of Kristin Hornberger Photography

416 Wabash and Evans Audio-Visual went all out decorating with blacklights, neon signs, and superhero dancers.

Photos courtesy of Kristin Hornberger Photography

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Cooking Like A Caterer: Spring Time Aspragus Tofu Salad

Spring Time Asparagus Tofu Salad

Spring has sprung in central Indiana, and we’re celebrating by cooking a signature spring dish with our favorite spring vegetable: asparagus!

This dish may look complicated and fancy, but Chef Garde Manger Kelly Retherford shows how this impressive looking dish can be made by anyone who wants to show off with some exotic ingredients for some fresh spring flavor.

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Jonathan Byrd’s Lends A Helping Hand At Second Helpings

Since our days in Greenwood, Jonathan Byrd’s has always been a big proponent in being involved in the local community through service. Although our business has changed from our original roots, our bond with the Indianapolis community is strong and we want to be involved as much as we can.

For over 13 years, Jonathan Byrd’s has donated excess food to Second Helpings, Indianapolis’ local food rescue. A food rescue is different from a food pantry or a soup kitchen because a food rescue takes in prepared food or older produce from grocery stores, hotels, caterers, and food supply companies and makes new meals with that food, which is then distributed to over 85 social service agencies across Indianapolis. Second Helpings feeds people in shelters, day cares, community centers, and other programs that feed hungry people but don’t have budgets to pay for food. Second Helpings relies on over 700 active volunteers to help collect, sort, prepare, create, and distribute over 4000 meals a day, which adds up to over 1 million meals a year!

When you choose Jonathan Byrd’s to cater your event, you can rest assured that your leftover food will not go to waste. Second Helpings picks up food at 502 East Event Centre on a regular basis. In fact, Jonathan Byrd’s is one of Second Helping’s biggest donators of prepared food. In 2017 alone, we donated 11,741 pounds of food!

 

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Volunteers from Jonathan Byrd’s at Second Helpings

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Cooking like a Caterer: Country Style Pork Ribs with Late Harvest Apple Cider Vinegar, Garlic and Fresh Tarragon

Country Style Pork Ribs with Late Harvest Apple Cider Vinegar, Garlic and Fresh Tarragon

Have you ever braised pork before? What about deglazing a pan with Apple Cider Vinegar? Our Chefs at Jonathan Byrd’s Catering have, and they want to share the steps with you! They’ve created a delicious new winter dish that will warm your bones on the coldest of days. Great for feeding a crowd or a few family members.

 

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Jonathan Byrd’s Debuts 2018 Menus

New Year – New Menus. Our team is excited to introduce out new menu options for 2018 and we’ve updated our menus to include more selections that appeal to our client’s requests. We hope that when you see our new options, you’ll be so happy you chose Jonathan Byrd’s to cater your event!

Late Night Snacks

What’s New for our Brides and Grooms that choose to get married at 502 East Event Centre? Late Night Snacks! Busting moves on the dance floor is hard work; exercise can be fun with the right party. But when the dinner is done, and the cake has been cut, is there nothing left to do but dance and drink? Not anymore!

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“Let’s Get Popin'” Late Night Snack

We’re now offering Late Night Snacks on our Wedding Menu for couples that have their reception at 502 East Event Centre. Whether you’re a fan of sweet or savory, we have what you need to keep the party energized. Our “Garden Harvest” snack station has fresh fruits and vegetables, yogurt dip, and zucchini bread. The “Let’s Get Poppin’” snack station has a variety of cheese, caramel, and butter popcorn with fun toppings for an added boost. The “Ice Cream Break” will help cool off your guests with a refreshing dessert. We bring our cart either full of novelties or we’ll provide an attendant to scoop ice cream for you. If you choose the scooped ice cream, you can count on us to bring toppings, so everyone can customize their own sundaes.

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2018 Wedding Trends That We Love

The end of the year is the most popular time of year for couples to get engaged. What a great way to start a new year with a new goal of creating an awesome celebration! Planning a giant party is no easy task whether your timeline is 2 months or 2 years – there are hundreds of tiny details to handle to make your big day the best day ever!

Our Wedding Specialists, Amanda Wood and Taylor Leavell, have some recommendations when it comes to the top wedding trends for 2018!

Colors

When you begin the wedding planning process, a good way to start is to pick a color scheme that you can incorporate into the decorations and attire. The Pantone color of 2018 is ultra-violet. This dark purple color will absolutely POP in floral arrangements and groomsmen ties.

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The Wedding Playbook

Mauve, Rose Gold, Blush, and Berry are all trending colors in the purple spectrum. All three pair well with gray and white. Steel gray and navy continue to be the neutrals of choice.

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Partner Spotlight: Brickhouse Coffee Co.

If you’ve driven by the old Jonathan Byrd’s Cafeteria, you may have noticed a new sign on the left side of the building. The Brickhouse Coffee Company opened in August, and we at Jonathan Byrd’s have established a partnership that we hope will encourage their growth in the future.

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Interior Door to the Brickhouse Coffee Co.

The Brickhouse Coffee Company has a very distinct look to it. This is not a chain coffee shop or a designer storefront selling high priced drip coffee sourced from who-knows-where. As soon as you open the door, the aroma of freshly roasted coffee wraps around you like a warm blanket, and you’ll know this is the real deal.

The main appeal of The Brickhouse Coffee Company is that they roast their own coffee right in-house and sell the beans to customers in-store and online. Burlap Coffee bags hang proudly from the ceiling like banners in a sports bar.  The décor is what the Stayton’s call a vintage industrial; complimenting the warmth of the coffee shop. There are many tables and cozy spaces for customers to sit, gather, or study.

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In-House Roasted Coffee Beans are For Sale in Store and Online

The story of how the Brickhouse Coffee Company came to be is an interesting tale, but you should hear it first hand from the owners Jared and Lora Stayton. They will probably be standing behind the counter crafting coffee beverages for customers with their spindling barista daughters. When I had the pleasure of meeting them, Lora was hanging holiday decorations, and Jared was packing up supplies to head to a swim meet with their mobile barista service. And despite the work they had in front of them, they both took the time to shake my hand and tell me their story.

The Staytons were missionaries in Southern Spain where they learned first hand the need for financial sustainability for missions work. The community center in the church they were working at asked them to help manage the fitness center and continue development for the vision to have a coffee shop. The Staytons had fitness management backgrounds, but were clueless when it came to coffee. So, before leaving for Spain, Jared Stayton went back to school, Barista School that is; and learned all the ins and outs of coffee and educated himself on what it takes to make the perfect cup of joe. After living and serving in Malaga, Spain for almost a year and a half, the Stayton’s were forced to leave to change their visas from missionary status to business in order to continue with their new vision: using business to sustain them on the mission field.

Upon arriving back in the states, the Stayton’s home church, Horizon Christian Fellowship, learned of this business as mission idea and supported their endeavor by allowing the Staytons to use the old brick house on the church’s property as a roastery and helping them kickstart this vision. Brickhouse Coffee was born and soon, churches all over the area were being supplied coffee for their services as well as other business, coffee shops and organizations.

It wasn’t until earlier this year that the Staytons stumbled into the old Jonathan Byrd’s Cafeteria, and fell in love with the space.  It was bigger than they imagined, but it had enough space for their coffee roaster, which sits in the back corner in front of a brick wall signifying their humble beginnings in the old brick house.

latte

The Lattes Taste Even Better Than They Look!

All the food that is served at Brickhouse is locally sourced from nearby bakeries with locally sourced ingredients. They feature a special Quiche that is potato based and is grain-free and gluten-free, “And that’s very important to me,” said Lora Stayton, owner and self-proclaimed “Caffeine Queen.” Besides quiche, Brickhouse Coffee has other baked goods and sandwiches for customers to eat with their crafted beverages. For those craving some food from Jonathan Byrd’s – Brickhouse serves Jonathan Byrd’s Famous Chicken Salad Sandwiches. Jonathan Byrd’s also prepares pork for the Brickhouse that is marinated, rubbed, and sauced with espresso.  On Saturdays, the Brickhouse clears its large counter and lays out all the ingredients for an omelette bar from 8am-1pm for $7.50. Coffee on the go is also available with their new drive-thru window.

If you’re a coffee connoisseur or a regular roast rookie, give Brickhouse Coffee a try. The friendly staff will help you with you place your order and suggest ingredients to create the perfect cup. We at Jonathan Byrd’s are excited to see this local family-owned business grow, and we hope it’ll become the newest gem in Greenwood.

For more information about Brickhouse Coffee Company, visit their website.