If you’ve driven by the old Jonathan Byrd’s Cafeteria, you may have noticed a new sign on the left side of the building. The Brickhouse Coffee Company opened in August, and we at Jonathan Byrd’s have established a partnership that we hope will encourage their growth in the future.

Interior Door to the Brickhouse Coffee Co.

The Brickhouse Coffee Company has a very distinct look to it. This is not a chain coffee shop or a designer storefront selling high priced drip coffee sourced from who-knows-where. As soon as you open the door, the aroma of freshly roasted coffee wraps around you like a warm blanket, and you’ll know this is the real deal.

The main appeal of The Brickhouse Coffee Company is that they roast their own coffee right in-house and sell the beans to customers in-store and online. Burlap Coffee bags hang proudly from the ceiling like banners in a sports bar.  The décor is what the Stayton’s call a vintage industrial; complimenting the warmth of the coffee shop. There are many tables and cozy spaces for customers to sit, gather, or study.

In-House Roasted Coffee Beans are For Sale in Store and Online

The story of how the Brickhouse Coffee Company came to be is an interesting tale, but you should hear it first hand from the owners Jared and Lora Stayton. They will probably be standing behind the counter crafting coffee beverages for customers with their spindling barista daughters. When I had the pleasure of meeting them, Lora was hanging holiday decorations, and Jared was packing up supplies to head to a swim meet with their mobile barista service. And despite the work they had in front of them, they both took the time to shake my hand and tell me their story.

The Staytons were missionaries in Southern Spain where they learned first hand the need for financial sustainability for missions work. The community center in the church they were working at asked them to help manage the fitness center and continue development for the vision to have a coffee shop. The Staytons had fitness management backgrounds, but were clueless when it came to coffee. So, before leaving for Spain, Jared Stayton went back to school, Barista School that is; and learned all the ins and outs of coffee and educated himself on what it takes to make the perfect cup of joe. After living and serving in Malaga, Spain for almost a year and a half, the Stayton’s were forced to leave to change their visas from missionary status to business in order to continue with their new vision: using business to sustain them on the mission field.

Upon arriving back in the states, the Stayton’s home church, Horizon Christian Fellowship, learned of this business as mission idea and supported their endeavor by allowing the Staytons to use the old brick house on the church’s property as a roastery and helping them kickstart this vision. Brickhouse Coffee was born and soon, churches all over the area were being supplied coffee for their services as well as other business, coffee shops and organizations.

It wasn’t until earlier this year that the Staytons stumbled into the old Jonathan Byrd’s Cafeteria, and fell in love with the space.  It was bigger than they imagined, but it had enough space for their coffee roaster, which sits in the back corner in front of a brick wall signifying their humble beginnings in the old brick house.

The Lattes Taste Even Better Than They Look!

All the food that is served at Brickhouse is locally sourced from nearby bakeries with locally sourced ingredients. They feature a special Quiche that is potato based and is grain-free and gluten-free, “And that’s very important to me,” said Lora Stayton, owner and self-proclaimed “Caffeine Queen.” Besides quiche, Brickhouse Coffee has other baked goods and sandwiches for customers to eat with their crafted beverages. For those craving some food from Jonathan Byrd’s – Brickhouse serves Jonathan Byrd’s Famous Chicken Salad Sandwiches. Jonathan Byrd’s also prepares pork for the Brickhouse that is marinated, rubbed, and sauced with espresso.  On Saturdays, the Brickhouse clears its large counter and lays out all the ingredients for an omelette bar from 8am-1pm for $7.50. Coffee on the go is also available with their new drive-thru window.

If you’re a coffee connoisseur or a regular roast rookie, give Brickhouse Coffee a try. The friendly staff will help you with you place your order and suggest ingredients to create the perfect cup. We at Jonathan Byrd’s are excited to see this local family-owned business grow, and we hope it’ll become the newest gem in Greenwood.

For more information about Brickhouse Coffee Company, visit their website.

 

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